Mongolian Sauce for Food Service
Our Mongolian Sauce consists of a balanced blend of sweet and savory that captivates the taste buds. This cooking sauce is perfect for making authentic Asian-style Mongolian beef.
There are many ways to maintain a loyal consumer base in the food service industry. The first step to sustaining sales is to present customers with strong and exciting flavors that rise above the competition.
You can elevate your food from satisfactory to spectacular with San-J Mongolian Sauce. Our Asian Cooking Sauces are made with high-quality ingredients and bold tastes that all consumers can enjoy.
San-J Mongolian Sauce can be used in countless recipes featuring meats, shrimp, chicken and tofu. Our flavorful seasoning made with smooth and rich Tamari Soy Sauce makes an excellent glaze, marinade, stir-fry or dipping sauce. Trust our Mongolian Sauce to keep customers coming back.
Our Mongolian Sauce holds many certifications that make them safe for individuals with dietary restrictions such as gluten intolerance. These certifications and product features include:
- Non-GMO verified by the Non-GMO Project
- Certified gluten-free by the Gluten-Free Certification Organization
- Certified FODMAP Friendly
- Certified kosher by Orthodox Union
- No artificial preservatives, flavors, or colors added
Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree, Garlic Powder, Arrowroot, Ginger Puree, Apple Cider Vinegar.
This product contains soy ingredients.
2 Tbsp (30mL)
Servings Per Container
About 10 per 10 fl oz
GTIN 10075810230203 | UPC 075810-230251
About 63 per 64 fl oz
GTIN 10075810230456 | UPC 075810-230404