Szechuan Sauce for Food Service
Our Szechuan Sauce consists of a savory combination of garlic, sesame, ginger and Tamari Soy Sauce. This exhilarating blend maintains the perfect balance of umami and spicy, making it an excellent solution for soups, wings and stir-fry.
By buying cooking sauces in bulk, you can effectively enhance your food creation with delicious flavors. Going the extra mile to add pops of flavor to your foods also helps your customers take notice.
Now you can bring mouthwatering flavor to any dish with San-J Szechuan Sauce for food service businesses. Our gluten-free Asian Cooking Sauces will be sure to add a taste that your consumers will not forget.
You can bring the heat to vegetables, seafood, tofu and meat with San-J Szechuan Sauce. Your customers will be blown away by the bold punch of our Szechuan Sauce — no matter what type of food you serve. Our Szechuan Sauce is versatile for use in any recipe, from chili to spring rolls and scrambled eggs. It is also suitable for individuals who are on a special diet such as gluten-free and vegan.
San-J Szechuan Sauce has earned these certifications:
- Non-GMO verified by the Non-GMO Project
- Certified gluten-free by the Gluten-Free Certification Organization
- Certified FODMAP Friendly
- Certified Kosher by Orthodox Union
- No artificial preservatives, flavors, or colors added
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Apple Cider Vinegar, Organic Honey, Spices, Organic Sugar, Rice Vinegar, Garlic Puree, Ginger Puree, Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot, Xanthan Gum, Garlic Powder.
This product contains soy ingredients.
1 tsp. (5mL)
Servings Per Container
About 59 per 10 fl oz
GTIN 10075810120207 | UPC 075810-120255
About 378 per 64 fl oz
GTIN 10075810120450 | UPC 075810-120408
About 3780 per 5 gal