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Korean Burgers with Spicy Mayo


Special Diet


Sauce, Main Course, Sandwiches, Burgers, Wraps

Main Ingredient



Restaurant Favorites


Spicy Mayo Spread and Dipping Sauce

  • 2 cups thousand island dressing
  • 6 tbsp San-J Szechuan Sauce
  • 4 tbsp honey


  • 1 1/2 pounds ground beef
  • 1/4 cup San-J Korean BBQ Sauce, plus more for serving
  • 4 green onions, thinly sliced
  • gluten-free non-stick cooking spray
  • 4 hamburger buns, lightly toasted


  • Combine the spicy mayo ingredients, stirring well, and refrigerate until serving time.
  • Combine the ground beef with 1/4 cup Korean BBQ Sauce and the green onions. Divide into 4 equal portions and form into patties, making an indentation in the center of each patty.
  • Heat a grill pan or skillet over medium-high heat. Spray with cooking spray then add the patties to the pan.
  • Cook for 4 minutes or until a crust has formed on the bottom. Reduce the heat to medium, flip the burgers, and cook for another 3-4 minutes for medium, longer if cooking the burgers more well done.
  • Serve the burgers on the toasted buns with lettuce leaves and spicy mayo. Pairs well with fries and spicy mayo for dipping.

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