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Butternut Squash Fries with Tamari Tahini Dipping Sauce


Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian


Sauce, Dips & Snacks, Side Dish

Main Ingredient



Restaurant Favorites, Entertaining



  • 1 medium butternut squash
  • 2 tablespoons cornstarch
  • 2 tablespoons avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper


  • 2 tablespoons San-J Organic Tamari 25% Less Sodium Soy Sauce
  • ½ cup drippy tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons water to thin


  • Preheat the oven to 425°F. Grease a large baking tray.
  • Carefully cut the neck of the butternut squash from the bulb. Peel the neck of the butternut squash then carefully cut it into long stripes. Try your best to cut all the pieces the same size.
  • Add the pieces to a bowl then sprinkle the cornstarch on top. Mix until the pieces are fully coated.
  • Add the coated pieces to a separate bowl, shaking off excess cornstarch. Drizzle the pieces with oil then add garlic powder, salt, and pepper. Mix until the pieces are coated.
  • Add the pieces to a greased baking tray. Be careful not to crowd them.
  • Place in the oven and bake for 15 minutes then flip and back for 15-20 more minutes, until they are crispy on the outside.
  • While the butternut squash is baking, add all the dipping sauce and mix until combined. Serve immediately.
Recipe by @Chelseapeachtree.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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