Korean BBQ Sauce for Food Service
Popularity of Korean flavors has been growing and becoming mainstream. Take advantage of San-J Korean BBQ Sauce to add exciting flavors to your menu. This Asian Cooking Sauce is made with a blend of our Tamari Soy Sauce and bursting with flavors from the ginger, pear puree and garlic. It’s the sweet, savory star of every dish without high fructose corn syrup.
Our Korean BBQ Sauce is perfect to marinate meat for bulgogi, bibimbap, Korean tacos, and chicken wings. This sauce also works great for plant-protein and vegetables so your customers who prefer vegetarian choices will find this rich sauce simply irresistible.
All of our San-J Asian Cooking Sauces — such as our Korean BBQ Sauce — make it easy for you to create flavorful meals with simple ingredients. Your customers will be delighted from the very first bite, whether you add it to meat, tofu or veggies.
Help bring your customers together and put a smile on their faces with a tasty meal prepared with our Korean BBQ Sauce.
San-J Korean BBQ Sauce has earned these certifications and benefits making them suitable for special diet recipes such as gluten-free and vegetarian dishes :
- Non-GMO verified by the Non-GMO Project
- Certified gluten-free by the Gluten-Free Certification Organization
- Certified Kosher by Orthodox Union
- No artificial preservatives, flavors, or colors added
- No high fructose corn syrup
Tamari Soy Sauce (water, soybeans, salt, alcohol), Organic sugar, Water, Onion puree, Apple juice concentrate, Apple cider vinegar, Pear puree concentrate, Sesame seeds, Arrow root, Garlic puree (garlic, water), Ginger puree (ginger, water, salt), Yeast extract, Xanthan gum, Black pepper.
This product contains soy ingredients.
2 Tbsp (30mL)
Servings Per Container
About 10 servings per 10 oz
GTIN 10075810130251 | UPC # 075810-13025 4
About 63 per 64 fl oz
GTIN 10075810130404 | UPC 075810-13040 7