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Spicy Beef & Vegetable Stir Fry

4

Special Diet

Dairy-Free, Gluten-Free, Low-Sodium

Course

Main Course

Main Ingredient

Beef, Vegetables

Occasion

Quick & Easy

Ingredients

Spicy Stir Fry Sauce

  • 1/4 cup San-J Tamari Lite
  • 3 tbsp brown sugar
  • 1-2 tbsp chili garlic paste (adjust to taste)
  • 1 tbsp rice vinegar
  • 1 tbsp corn starch
  • 2 tsp grated fresh ginger (or 1 teaspoon dried ginger)
  • 1/2 tsp Chinese five spice
  • 1/4 tsp red chili flakes

Stir Fry

  • 2 tbsp vegetable oil divided
  • 1 tsp sesame oil
  • 8 oz top sirloin thinly sliced and at room temperature
  • 1 medium onion peeled, cut in half, thinly sliced
  • 4 cloves garlic minced
  • 1 medium carrot diced or thinly sliced
  • 1 cup broccoli florets
  • 1 large bell pepper (any color) seeded, deveined, thinly sliced
  • 2 cups cabbage thinly sliced
  • white and black sesame seeds for garnish
  • rice or cauliflower rice for serving

Directions

  • Mix all the sauce ingredients together. Set aside.
  • In a large skillet or wok, heat 1 tablespoon oil over high heat until sizzling hot. Add the sesame oil, let it heat for a few seconds then add the beef in an even layer in the pan. Let sit undisturbed for 30 seconds then start flipping and stirring for another 3 minutes or until the meat is almost cooked to your liking. Transfer from the pan onto a plate and set aside.
  • Add 1 more tablespoon of oil and let heat. Add the onion and garlic and cook for 1 minute. Add the carrot and broccoli, cook for about 3 minutes then add the bell pepper and cabbage. Cook for another 2-3 minutes or until the vegetables are crisp tender. Add the sauce, cook for 1 minute then add the beef and cook for another 30 seconds or so.
  • Serve over rice or cauliflower rice.

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