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Bacon Wrapped Stuffed Dates

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Rated:

43211
bacon-wrapped-stuffed-dates

Ingredients

  • 36 Toothpicks
  • ¾ cup Brown sugar
  • ¼ cup San-J Tamari Soy Sauce
  • 1 teaspoon Freshly grated ginger
  • 4 ounces Goat cheese, at room temperature
  • ½ cup Chopped pecans
  • 36 pitted Medjool dates
  • 18 slices Gluten free bacon, cut in half so you have 36 short strips

Cooking Instructions

Servings: 36

Soak the toothpicks in water for about 15 minutes.

Preheat the oven to 400 degrees. Line 2 rimmed baking sheets with foil.

Place the brown sugar in a small bowl. Combine the tamari and ginger in another bowl.

In a small mixing bowl, combine the goat cheese with the pecans, mixing well. Stuff the dates with some of the goat cheese mixture, wrap each date with half a piece of bacon, and secure with a toothpick. Dip the dates in the tamari mixture then into the brown sugar, coating well. Place on the prepared baking sheets.

Bake for 15-20 minutes or until the bacon is crisp. Serve hot, warm, or at room temperature.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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