Gluten-Free Tamari Soy Sauce
Product Features
Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce.
Applications
A Delicious Soy Sauce for All
The secret to San-J Tamari’s renowned taste is its pure soybean content and a higher concentration of soy protein. The taste won’t flash off when it’s heated. We’ve brewed Tamari the same methods for eight family generations, upholding a commitment to use no artificial flavor additives or colors.
There are many dietary benefits of Tamari that accommodate different lifestyles. If you are gluten-free, we invite you to try this soy sauce verified by the Gluten-Free Certification Organization. Our Tamari also is a certified vegan product by Vegan Action, and so it’s a perfect complement for your plant-based meals. It’s certified kosher by the Orthodox Union and FODMAP friendly as well.
Learn where to buy our gluten-free Tamari Soy Sauce at a store near you with our product locator or buy online today.
Always refer to package label for most accurate ingredient information.
Ingredients
Water, Soybeans, Salt, Alcohol (to preserve freshness).
Allergens
This San-J Tamari product contains soy ingredients.
Serving Size
1 Tbsp. (18g)
Servings Per Container
20 per 10 fl oz/UPC # 075810-021255
40 per 20 fl oz/UPC # 075810-021354
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