Sesamo-Tamari Marinated Egg Avocado Toast
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
BreakfastMain Ingredient
EggsOccasion
Quick & EasyIngredients
- 1 1/2 cups water
- 3/4 cup San-J Tamari Soy Sauce
- 1/4 cup San-J Sesamo plus more for drizzling
- 3 tablespoons rice wine vinegar
- 1 tablespoon honey
- 4 cloves garlic crushed
- 1 teaspoon crushed red pepper fakes
- 6 soft-boiled eggs peeled
- 2 green onions finely chopped
- 4 slices gluten-free sandwich bread toasted
- 2 avocados halved, pitted, peeled and thinly sliced
- 1 cup baby arugula
- 1 cup cherry tomatoes
- 2 teaspoon black sesame seeds
Directions
- Combine water, San-J Tamari Soy Sauce, San-J Sesamo, vinegar, honey, garlic and crushed red peppers together in a small saucepan over medium-high heat. Reduce heat and simmer for 5 minutes. Remove from heat. Add eggs and green onions. Let sit at room temperature for at least 1 hour.
- Slice eggs in half lengthwise. Top toast evenly with avocado, arugula, eggs and cherry tomatoes. Drizzle with additional San-J Sesamo and garnish with sesame seeds. Serve.
