Recipes






x

BBQ Beef and Apple Skewers

Back to all recipes

Rated:

No Rating
bbq-beef-and-apple-skewers

Ingredients

  • For the Kebabs:
  • 1/4 tsp. ground cumin
  • 1/4 tsp. sea salt
  • 1/2 tsp. pepper
  • 2 lbs. boneless sirloin steak, cut into 1-inch pieces
  • 4 large apples, large diced
  • 2 large red onions, cut into wedges
  • 4 large zucchini, cut into 1 inch slices
  • 12 large button mushrooms
  • Grill skewers
  • Non-stick cooking spray
  • For the Sauce:
  • 1/2 cup finely chopped fresh parsley
  • 4 Tbsp. San-J Asian BBQ Sauce
  • 2 garlic cloves, minced
  • 1/4 tsp. pepper

Cooking Instructions

Servings: 8

Heat grill to medium-high.

In a large bowl, combine cumin, sea salt, pepper and steak. Toss well to combine.

Carefully thread steak, apples, onion, zucchini and mushrooms onto each skewer.

Prepare the grill grates with non-stick cooking spray.

To prepare sauce, whisk parsley, San-J Asian BBQ Sauce, pepper and minced garlic in a small bowl. Spoon sauce over kebabs and grill kebabs for 8-10 minutes or until vegetables are tender and steak is cooked through, turning occasionally.

Remove from heat, cover with foil and let stand for 5 minutes.

Serve warm.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Asian BBQ Sauce

Learn More

Comments & Reviews