BBQ Beef and Apple Skewers

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  • For the Kebabs:
  • 1/4 tsp. ground cumin
  • 1/4 tsp. sea salt
  • 1/2 tsp. pepper
  • 2 lbs. boneless sirloin steak, cut into 1-inch pieces
  • 4 large apples, large diced
  • 2 large red onions, cut into wedges
  • 4 large zucchini, cut into 1 inch slices
  • 12 large button mushrooms
  • Grill skewers
  • Non-stick cooking spray
  • For the Sauce:
  • 1/2 cup finely chopped fresh parsley
  • 4 Tbsp. San-J Asian BBQ Sauce
  • 2 garlic cloves, minced
  • 1/4 tsp. pepper

Cooking Instructions

Servings: 8

Heat grill to medium-high.

In a large bowl, combine cumin, sea salt, pepper and steak. Toss well to combine.

Carefully thread steak, apples, onion, zucchini and mushrooms onto each skewer.

Prepare the grill grates with non-stick cooking spray.

To prepare sauce, whisk parsley, San-J Asian BBQ Sauce, pepper and minced garlic in a small bowl. Spoon sauce over kebabs and grill kebabs for 8-10 minutes or until vegetables are tender and steak is cooked through, turning occasionally.

Remove from heat, cover with foil and let stand for 5 minutes.

Serve warm.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Asian BBQ Sauce

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