Chicken Chow Mein
4
Product(s) Used
Special Diet
Dairy-FreeCourse
Main CourseMain Ingredient
Chicken, Pasta & NoodlesOccasion
Quick & Easy, Restaurant FavoritesIngredients
Sauce
- 2 tbsp Tamari Soy Sauce
- 2 tbsp oyster sauce
- 1 tbsp Shaoxing wine or sake
- 1 tbsp cornstarch
- 1 tsp sesame oil
- ½ tsp sugar
Noodles
- ½ lb. boneless skinless chicken breast thinly sliced
- 12 oz chow mein noodles uncooked
- 1 cup carrot julienned
- 2 cups cabbage finely shredded
- ½ red bell pepper finely sliced
- 1 cup bean sprouts optional
- 1 scallion chopped
- 1 tbsp cooking oil
Directions
- In a small bowl, mix the sauce ingredients.
- Marinate chicken with 1 tablespoon of the sauce for about 10 minutes.
- Prepare the noodles according to the package instructions.
- Heat cooking oil in a wok or a large pan over medium high heat.
- Cook chicken strips until golden brown. Remove from pan, set aside.
- Sauté carrots, cabbage, and red bell pepper for a few minutes until softened.
- Add chicken and noodles. Pour sauce over and stir fry for about 1 minute.
- Add scallions and bean sprouts (optional), toss for about 30 seconds.
- Serve immediately.
Read our article about Chow Mein vs Lo Mein.
