Glazed Roasted Sweet Potatoes

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  • 4 Large sweet potatoes, scrubbed and cut lengthwise into wedges
  • 2 tablespoons Olive oil
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 3 tablespoons Honey
  • 2 tablespoons San-J Tamari Soy Sauce
  • 2 teaspoons Freshly grated ginger
  • 1 tablespoon White sesame seeds

Cooking Instructions

Servings: 6

Preheat the oven to 375 degrees. Line 2 rimmed baking sheets with foil. 

Place the sweet potato wedges on the baking sheets, drizzle with oil and a little salt and pepper. Roast for 30-35 minutes or until fork tender.

While the potatoes roast, prepare the glaze and sesame seeds. Combine the honey, tamari, and ginger in a small saucepan and bring to a boil. Let boil gently for 1 minute. Take off the heat.

Place the sesame seeds in a small dry skillet and cook, stirring frequently, over medium heat until toasted, about 3-4 minutes.

When the potatoes are fork tender, remove from the oven, brush with the glaze and return for another 5 minutes. Transfer the sweet potatoes to a serving platter and sprinkle the sesame seeds over the top.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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