Hoisin Pork Stir Fry

Name: Hoisin Pork Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Pork tenderloin (cut into 1-inch cubes); 2 Tablespoons Grapeseed oil (or any high-heat oil such as canola or peanut oil); 2 cups Snow peas (trimmed); 1 cup Canned sliced bamboo shoots (drained); 1 cup Onion (sliced); 3/4 cup San-J Hoisin Sauce

Product(s) Used

Hoisin Sauce

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Pork

Occasion

Quick & Easy

Ingredients

1 pound Pork tenderloin cut into 1-inch cubes
2 Tablespoons Grapeseed oil or any high-heat oil such as canola or peanut oil
2 cups Snow peas trimmed
1 cup Canned sliced bamboo shoots drained
1 cup Onion sliced
3/4 cup San-J Hoisin Sauce

Directions

In a large frying pan or a wok, heat oil over high heat.
Add the pork and sauté for about 2 minutes or until the meat is lightly browned but not entirely cooked through. Add the vegetables and sauté for about 2-3 minutes. Pour the San-J Hoisin Sauce into the pan and cook, stirring occasionally, for about 3-5 more minutes or until the pork is cooked through and vegetables are crisp and tender.
Serve with white rice.

Check out more hoisin sauce main course recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.