Recipes






x

Hoisin Pork Stir Fry

Back to all recipes

Rated:

No Rating
hoisin-pork-stir-fry

Ingredients

  • 1 pound Pork tenderloin, cut into 1-inch cubes
  • 2 Tablespoons Grapeseed oil, or any high-heat oil such as canola or peanut oil
  • 2 cups Snow peas, trimmed
  • 1 cup Canned sliced bamboo shoots, drained
  • 1 cup Onion, sliced
  • 3/4 cup San-J Hoisin Sauce

Cooking Instructions

Servings: 4

In a large frying pan or a wok, heat oil over high heat. 

Add the pork and sauté for about 2 minutes or until the meat is lightly browned but not entirely cooked through. Add the vegetables and sauté for about 2-3 minutes. Pour the San-J Hoisin Sauce into the pan and cook, stirring occasionally, for about 3-5 more minutes or until the pork is cooked through and vegetables are crisp and tender.

Serve with white rice.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Hoisin Sauce

Learn More

Comments & Reviews