Hoisin Sauce
– Gluten Free

Applications

A Sauce With an Intricate Balance of Flavors

Explore the possibilities of this versatile sauce in your homemade noodle or vegetable bowls. The thick and glossy texture makes a dazzling glaze for homemade spare ribs or chicken wings, too. Switch up the usual cocktail sauce and enjoy your fresh shrimp with a side of Hoisin, and seafood night will never be the same.

Not all hoisin sauce is gluten-free, though we make this particular Tamari Hoisin Sauce from 100% soy and no wheat content. With no gluten or aromatic flavor that flashes off a hot pan throughout cooking, our Hoisin Sauce is a suitable choice for celiac or gluten-free consumers.

Our brewing method uses only soybeans as the main ingredient and no artificial additives. As a result, our Hoison Sauce is verified by the Gluten-Free Certification Organization and the Non-GMO Project. This product is also FODMAP friendly and certified kosher by the Orthodox Union.

If you haven’t experienced the taste of our Hoisin Sauce or can’t get enough of it, we can help you shop for a bottle with our product locator! Make sure to explore our other Asian cooking sauces as well!