Mongolian Beef & Broccoli Stir Fry

Name: Mongolian Beef & Broccoli Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound Flank steak (sliced into 1/4 inch strips against the grain at a slight diagonal); 2 Tablespoons Grapeseed oil (or any high-heat oil such as canola or peanut oil); 2 1/2 cups Broccoli florets; 1/2 cup Carrot (julienned); 1 cup Onion (sliced); 3/4 cup San-J Mongolian Sauce

Product(s) Used

Mongolian Sauce

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Beef

Occasion

Quick & Easy

Ingredients

1 pound Flank steak sliced into 1/4 inch strips against the grain at a slight diagonal
2 Tablespoons Grapeseed oil or any high-heat oil such as canola or peanut oil
2 1/2 cups Broccoli florets
1/2 cup Carrot julienned
1 cup Onion sliced
3/4 cup San-J Mongolian Sauce

Directions

In a large frying pan or a wok, heat oil over high heat.
Add the steak and sauté for 1-2 minutes or until the meat is slightly pink. Add the vegetables and sauté for about 2-3 minutes. Pour the San-J Mongolian Sauce into the pan and cook, stirring occasionally for about 3-5 more minutes or until the vegetables are crisp and tender.
Serve with brown rice.

Check out more Mongolian sauce main course recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.