Gluten-Free Mongolian Sauce
San-J’s Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant-quality Mongolian Beef at home. Don’t stop there, though — get creative! The delicious blend of sweet and savory flavors in Mongolian Sauce works equally well with chicken, shrimp and tofu. Mongolian Sauce is made from San-J’s famous Tamari Soy Sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project.
The unique taste of our Mongolian Sauce even goes great in dips and sandwich spreads. Use it to take the flavor up a notch from ordinary ketchup for burgers and fries. From noodle bowls to salad bowls, there are countless ways to enjoy this delectable sauce.
A Delicious Mongolian Marinade and So Much More!
Open a bottle of our Mongolian Sauce and taste the difference of what genuine ingredients and seasonings offer to your favorite foods. Our Mongolian Sauce is a Non-GMO Project-verified product, certified kosher by the Orthodox Union and FODMAP friendly.
Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree, Garlic Powder, Arrowroot, Ginger Puree, Apple Cider Vinegar.
This product contains soy ingredients.
2 Tbsp (30mL)
Servings Per Container
About 10 per 10 fl oz/UPC # 075810-230251