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Mongolian Beef and Shishito Peppers

4

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Beef

Occasion

Restaurant Favorites

Ingredients

  • 2 pounds flank or sirloin steak
  • ¼ cup cornstarch
  • 5 tablespoons vegetable oil divided
  • 1 pound shishito peppers
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons finely grated fresh ginger
  • 1 tablespoon white sesame seeds
  • 1 tablespoon black sesame seeds
  • ½ cup San-J Mongolian Sauce

Directions

  • Thinly slice the steak and cut into pieces about 2-3 inches long. Place the steak in a bowl, add the cornstarch, and toss to coat well.
  • Heat 3 tablespoons of oil in a large skillet over high heat until it starts to shimmer. Add half the beef in an even layer. Let cook for a minute, undisturbed. Stir and cook for another 2 minutes or until the meat is browned.
  • Transfer to a plate and repeat with the rest of the steak. Remove that steak to the plate.
  • Add 2 tablespoons oil to the same pan and let heat.
  • Add the peppers and cook, stirring occasionally until they start to blister, about 3 minutes.
  • Add the garlic and ginger and cook, stirring, for 30 seconds.
  • Add San-J Mongolian Sauce and deglaze the pan making sure to scrap up all the brown bits from the bottom of the skillet.
  • Add the beef back into the skillet and cook stirring for another 1-2 minutes. Serve immediatly and enjoy!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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