Back to all Recipes

Roasted Vegetable Buddha Bowl


Special Diet

Dairy-Free, Gluten-Free, Vegetarian


Main Course

Main Ingredient

Tofu, Vegetables


Quick & Easy


  • 1 large zucchini
  • 2 roma tomatoes
  • 1/2 lb brussels sprouts
  • 1/2 red onion
  • 1 bell pepper
  • 8 large mushrooms
  • 1 package extra-firm tofu
  • 1 small potato
  • 1 small sweet potato
  • 3 tbsp olive oil
  • Lettuce
  • Whole grain pasta or rice of your choice
  • San-J Asian Cooking Sauce of your choice
  • Handful of nuts if desired, for topping


  • Preheat the oven to 375F.
  • Drain the tofu. Wrap it in a clean towel and set aside with weight on it to press out the excess liquid.
  • Meanwhile, wash, peel, and cut the vegetables. Then dice the tofu into cubes. Spread vegetables and tofu into a single layer on a sheet pan and drizzle with olive oil. Roast for 20 minutes.
  • In meantime, cook the whole grains, pasta, noodles or rice. Or, if you prefer, prepare lettuces as a base.
  • When vegetables and tofu are done, toss with the San-J Asian Cooking Sauce. Enjoy hot out of the oven or even just warm and room temperature.
  • Serve over grains. Top with nuts, if desired.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Ratings & Reviews

  1. This is an easy and delicious recipe! I spiced up the orange sauce with some sriracha but that’s just my flavor preference. More vegan recipes please!

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating