San j sweet and tangy asian cooking sauce 2021

Product Features


A blend of honey, fruit juice, gluten-free Tamari and spices gives Sweet & Tangy Sauce Polynesian flair. Whether used as a marinade, glaze or dipping sauce, this delicious combination adds tropical flavor to your favorite dishes. Pair this sauce with spring rolls and chicken strips or stir-fry with tofu, chicken or shrimp and serve over rice. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).

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Nutrition Facts
Serving size
2 Tbsp. (30mL)
Amount per serving
Calories
60
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 320mg
13%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein <1g
Calcium 10mg 0%
Iron 0.2mg 0%
Potas. 130mg 2%
Vit. D 0,g 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Always refer to package label for most accurate ingredient information.

Ingredients


Water, Apple Juice Concentrate, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Organic Sugar, Apple Cider Vinegar, Organic Honey, Pineapple Juice Concentrate, Tomato Paste, Rice Vinegar, Onion Juice (Onion Juice, Vinegar, Salt), Arrowroot, Garlic Powder, Canola Oil, Xanthan Gum, Spice.

Allergens


This product contains soy ingredients.

Serving Size


2 Tbsp. (30mL)

Servings Per Container


About 10 per 10 fl oz/UPC # 075810-160251

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