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Bacon & Pineapple Pork Roast


Special Diet

Dairy-Free, Gluten-Free


Main Course

Main Ingredient




  • 1 (1½ – 2 pound) pork loin roast
  • Kosher or fine sea salt
  • Black pepper
  • 1 tablespoon vegetable oil
  • ½ cup San-J Sweet & Tangy Sauce
  • 4-5 slices bacon
  • 1 (20 ounce) can pineapple chunks, drained
  • 4 green onions, sliced


  • Preheat oven to 375 degrees. Pat the roast dry with paper towels.
  • Season the pork roast generously with salt and pepper and let sit at room temperature for about 1 hour.
  • Heat an oven-proof skillet large enough to hold the roast over medium-high heat. Add the oil and let heat until it starts to shimmer.
  • Sear the roast on all sides (don’t move the roast until it is browned on one side, then turn), about 10 minutes.
  • Remove the roast from the pan and brush it with some San-J Sweet & Tangy Sauce. Wrap the bacon around the roast.
  • Wipe out the pan and set the roast back in it. Roast for 35-40 minutes or until it reaches an internal temperature of 145 degrees. Turn the broiler to high and crisp up the bacon, about 2-3 minutes.
  • Remove the roast from the pan and place on a serving platter. Tent with foil and let rest while you make the sauce.
  • Wipe out most of the bacon fat from the pan and pour in the rest of the Sweet & Tangy sauce along with the pineapples. Cook over medium-high heat until heated through.
  • Stir in the green onions and spoon the sauce over the roast. Serve and enjoy!

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Ratings & Reviews

5 from 1 vote

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