San j teriyaki asian cooking sauce 2021

Product Features


This sauce has a perfect balance of Tamari’s rich flavor and a mild sweetness with a hint of ginger and garlic. It is so versatile and great to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).

No GMO icon Gluten Free icon Kosher friendly icon FODMAP friendly icon
Nutrition Facts
Serving size
1 Tbsp. (15mL)
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Sodium 410mg
17%
Total Carbohydrate 3g
1%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein <1g
Iron 0.1mg
Potas. 70mg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Always refer to package label for most accurate ingredient information.

Ingredients


Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.

Allergens


This product contains soy ingredients.

Serving Size


1 Tbsp. (15mL)

Servings Per Container


About 20 per 10 fl oz/UPC # 075810-112250

Gluten Free icon Kosher friendly icon FODMAP friendly icon
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