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San-J

Asian Cooking Sauce - Gluten Free

Teriyaki

This sauce has a perfect balance of Tamari's rich flavor and a mild sweetness with a hint of ginger and garlic. It is so versatile and great to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate vegetables for 10 minutes and saute or steam. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).

Certified Gluten Free Certified Kosher Not Genetically Modified

Ingredients

Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.

Allergens

This product contains soy ingredients.

Serving Size

1 Tbsp. (15mL)

Servings Per Container

About 20 per 10 fl oz/UPC # 075810-112250

Always refer to package label for most accurate ingredient information.

Calories
20
Total Fat
0g
Carbohydrates
4g
Protein
<1g
Sodium
410mg
Calories From Fat
0
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Dietary Fiber
0g
Sugars
3g
Vitamin A
0%*
Vitamin C
4%*
Calcium
0%*
Iron
0%*

*Percentage Daily Values based on a 2,000 calorie diet

Certified Gluten Free Certified Kosher