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Teriyaki Chicken Skewers

4

Special Diet

Dairy-Free, Gluten-Free

Course

Main Course

Main Ingredient

Poultry

Occasion

Cookouts, Entertaining, Quick & Easy

Ingredients

  • 1 pound Chicken breast
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 White or yellow onion
  • 1 handful Cherry tomatoes
  • 1/2 cup San-J Teriyaki Sauce

Directions

  • Cut chicken into 1″ x 1″ x 1/2″ slices. Cut bell peppers and onions into 1″ squares. 
  • Marinate all ingredients in 1/4 cup San-J Teriyaki Sauce for 30 minutes. If using wooden skewers, soak in water for 20 minutes while ingredients are marinating. Discard marinade when done. 
  • ​Thread ingredients onto skewers. Grill over medium-high heat for 4 minutes per side, until chicken is no longer pink. While grilling, baste each side with additional sauce. 
  • Serve kabobs straight from the skewers, or add to choice of grain and greens to make a salad or grain bowl. 

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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