This hot and spicy szechuan sauce will tingle your palate. What is Szechuan Sauce? It’s the complex combination of the szechuan sauce ingredients, including gluten-free Tamari, spices, ginger, plum and sesame that gives San-J’s Szechuan Sauce a balanced heat. This sauce is perfect for putting a new twist on your favorite chili recipe or stir-fry. For a tasty party snack, coat Buffalo wings with Szechuan Sauce and bake or grill. Even morning meals can be more exciting – add a drizzle of Szechuan to your scrambled eggs for a spicy kick. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Apple Cider Vinegar, Organic Honey, Spices, Organic Sugar, Rice Vinegar, Garlic Puree, Ginger Puree, Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot, Xanthan Gum, Garlic Powder.
This product contains soy ingredients.
1 tsp. (5mL)
Servings Per Container
About 59 per 10 fl oz/UPC # 075810-120255