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Mongolian Shrimp


Special Diet

Dairy-Free, Gluten-Free


Main Course

Main Ingredient

Seafood, Rice & Grains


Quick & Easy


  • 1- pound large uncooked shrimp, peeled and deveined
  • 2 egg whites
  • ½ cup cornstarch or arrowroot powder
  • ¼ cup avocado oil
  • 1 cup San-J Mongolian Sauce
  • 4 green onions, cut into 1-inch pieces
  • 2 teaspoons sesame seeds
  • cooked rice, to serve


  • Pat shrimp very dry. In a shallow bowl, whisk the egg whites. Place the cornstarch in another shallow bowl.
  • Heat avocado oil in a large skillet over medium-high heat. Place a paper towel lined plate next to the skillet.
  • Working in batches, dip the shrimp into the egg whites then into the cornstarch, shaking off any excess. Then drop into the hot oil.
  • Fry the shrimp for 2 minutes per side then remove to the paper towel lined plate.
  • Add San-J Mongolian Sauce, heat until it starts to bubble. Add the shrimp and green onions to the pan and cook for another minute.
  • Garnish with sesame seeds and serve over rice.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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