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San-J Teriyaki Sauce Tips

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san-j-teriyaki-sauce-tips

Ingredients

  • San-J Teriyaki Sauce
  • Marinate beef, pork, poultry or seafood in San-J Teriyaki Sauce 1 hour before cooking.
  • Add 3-4 Tbsp. of pineapple or orange juice to each 1/2 cup of San-J Teriyaki Sauce for a polynesian flair.
  • Whisk together 1 Tbsp. of cornstarch/arrowroot and 2 Tbsp. of San-J Teriyaki Sauce to thicken for use as a glaze for poultry, seafood, or vegetables.

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