6
Product(s) Used
Special Diet
Gluten-FreeCourse
Main Course, Sandwiches, Burgers, WrapsMain Ingredient
PoultryOccasion
Quick & Easy, Entertaining, Kid-FriendlyIngredients
- 4 Tablespoons San-J Sweet & Tangy Sauce
- 1 yellow bell pepper diced
- 1 pound chicken breast thinly sliced
- 2 cups loosely packed romaine lettuce gently torn
- 12 cherry tomatoes quartered
- 12 black olives halved
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 Tablespoons finely chopped fresh parsley
- 4 gluten-free or corn tortillas
Directions
- In a large bowl combine all ingredients except tortillas. Gently toss to combine.
- Evenly distribute chicken mixture onto the center of each tortilla. Fold tortilla and roll up; stick with two toothpicks on each end and slice diagonally into two halves.
- Serve and enjoy!
Check out more sweet and tangy sauce main course recipes.
