Tamari Ice Cream with Toasted Pecan Marshmallows

Name: Tamari Ice Cream with Toasted Pecan Marshmallows
Prep time: 10 min
Total time: 10 min
Ingredients: 1.5 qt (6 cups) Gluten-free vanilla ice cream, (softened); 3 teaspoons San-J Tamari Soy Sauce; 1½ cup Toasted pecans, (chopped (save about ½ cup whole pecans for topping)); 1 cup Toasted mini marshmallows

Product(s) Used

Tamari Soy Sauce

Special Diet

Gluten-Free, Vegetarian

Course

Dessert

Main Ingredient

Occasion

Cookouts, Entertaining

Ingredients

1.5 qt (6 cups) Gluten-free vanilla ice cream, softened
3 teaspoons San-J Tamari Soy Sauce
1½ cup Toasted pecans, chopped (save about ½ cup whole pecans for topping)
1 cup Toasted mini marshmallows

Directions

Add ice cream to a large bowl and mix with San-J Tamari Soy Sauce thoroughly. Add chopped pecans and mix well.
Place the ice cream mixture into a freezable container and re-freeze until firm.
For serving, top with the toasted pecans and marshmallows, and enjoy!

Check out more dessert recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.