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Teriyaki Chicken and Rice Soup

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Rated:

54321
teriyaki-chicken-and-rice-soup

Ingredients

  • 4 cups Gluten Free Chicken Broth
  • 1/2 cup San-J Teriyaki Sauce
  • 2 cups Chicken, cooked and shredded
  • 1 1/2 cups Rice, cooked
  • 1 cup Carrots, shredded
  • Salt and pepper to taste

Cooking Instructions

Servings: 4

Combine all ingredients including the San-J Teriyaki Sauce in a sauce pan. Bring to a boil, lower the heat, and simmer for 5 minutes or until the carrots are tender.

Place in food containers that keep food hot.

This Gluten Free recipe incorporates San-J product(s) that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Teriyaki Sauce

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