Teriyaki Chicken and Rice Soup

Name: Teriyaki Chicken and Rice Soup
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 4 cups Gluten Free Chicken Broth; 1/2 cup San-J Teriyaki Sauce; 2 cups Chicken (cooked and shredded); 1 1/2 cups Rice (cooked); 1 cup Carrots (shredded); Salt and pepper to taste

Product(s) Used

Teriyaki Sauce

Special Diet

Dairy-Free, Gluten-Free

Course

Soup

Main Ingredient

Poultry, Rice & Grains

Occasion

Quick & Easy, Bento Lunch Box Recipes, Kid-Friendly

Ingredients

4 cups Gluten Free Chicken Broth
1/2 cup San-J Teriyaki Sauce
2 cups Chicken cooked and shredded
1 1/2 cups Rice cooked
1 cup Carrots shredded
Salt and pepper to taste

Directions

Combine all ingredients including the San-J Teriyaki Sauce in a sauce pan. Bring to a boil, lower the heat, and simmer for 5 minutes or until the carrots are tender.
Place in food containers that keep food hot.

Check out more soup recipes.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.