Recipes






x

Thai Peanut Chicken Stir Fry

Back to all recipes

Rated:

No Rating
thai-peanut-chicken-stir-fry

Ingredients

  • 1 pound Chicken breast, cut into 1 inch cubes
  • 2 Tablespoons Grapeseed oil, or any high-heat oil such as canola or peanut oil
  • 1 1/2 cups Green beans, cut into pieces about 2 inches in length
  • 1 1/2 cup Red bell pepper, seeded and chopped into 1-inch pieces
  • 1 cup Brown mushrooms, sliced
  • 3/4 cup San-J Thai Peanut Sauce

Cooking Instructions

Servings: 4

In a large frying pan or a wok, heat oil over high heat. 

Add the chicken and sauté for about 2 minutes or until the meat is lightly browned but not entirely cooked through. Add the vegetables and mushrooms, and sauté for about 2-3 minutes. Pour the San-J Thai Peanut Sauce into the pan and cook, stirring occasionally, for about 3-5 more minutes or until the chicken is cooked through and vegetables are crisp and tender.

Serve with rice noodles.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Thai Peanut Sauce

Learn More

Comments & Reviews