Thai Peanut Pasta Salad
8
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, VegetarianCourse
Side DishMain Ingredient
Pasta & NoodlesOccasion
Quick & Easy, CookoutsIngredients
- Salt (to taste)
- 1 lb Gluten free pasta (or your favorite pasta)
- 1 English seedless cucumber, thinly sliced
- 1 Yellow bell pepper, seeded and diced
- 2 cups Grape tomatoes, halved
- 3/4 cup San-J Thai Peanut Sauce
- 1/4 cup Fresh cilantro, chopped
- Black pepper freshly ground (to taste)
Directions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and rinse with cold water.
- Combine the pasta with the cucumber, yellow bell pepper, and tomatoes in a large bowl.
- Pour the San-J Thai Peanut Sauce over the pasta and vegetables and stir to coat. Add the cilantro and stir.
- Taste and add extra San-J Thai Peanut Sauce, salt, or pepper if desired.
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