Thai Peanut TempehCreated by San-J Back to all recipes
- ½ cup San-J Thai Peanut Sauce (divided)
- 4 Tablespoons toasted sesame oil (divided)
- ¼ cup water
- 8 ounces tempeh
- 8 ounces linguine
- 1 cup snow peas
- ½ cup sliced mushrooms
- peanuts, chopped (optional)
Cook linguine according to package directions. Meanwhile, sauté mushrooms and snow peas in a large skillet.
Add tempeh, drained linguine, remaining ¼ cup Thai Peanut Sauce and 2 tablespoons sesame oil to the skillet and toss to combine.
Top with chopped peanuts if desired.