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San-J

Asian Cooking Sauce - Gluten Free

Szechuan

This hot and spicy sauce will tingle your palate. The complex combination of gluten-free Tamari, spices, ginger, plum and sesame gives San-J's Szechuan Sauce a balanced heat. This sauce is perfect for putting a new twist on your favorite chili recipe or stir-fry. For a tasty party snack, coat Buffalo wings with Szechuan Sauce and bake or grill. Even morning meals can be more exciting - add a drizzle of Szechuan to your scrambled eggs for a spicy kick. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).

Certified Gluten Free Certified Kosher Not Genetically Modified

Ingredients

Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Apple Cider Vinegar, Organic Honey, Spices, Organic Sugar, Rice Vinegar, Garlic Puree, Ginger Puree, Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot, Xanthan Gum, Garlic Powder.

Allergens

This product contains soy ingredients.

Serving Size

1 tsp. (5mL)

Servings Per Container

About 59 per 10 fl oz/UPC # 075810-120255

Always refer to package label for most accurate ingredient information.

Calories
5
Total Fat
0g
Carbohydrates
<1g
Protein
0g
Sodium
180mg
Calories From Fat
0
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Dietary Fiber
0g
Sugars
0g
Vitamin A
0%*
Vitamin C
0%*
Calcium
0%*
Iron
0%*

*Percentage Daily Values based on a 2,000 calorie diet

Certified Gluten Free Certified Kosher