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San-J

Tamari Soy Sauce - Gluten Free

Tamari Reduced Sodium

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).

Certified Gluten Free Certified Kosher Certified Vegan Not Genetically Modified

Ingredients

Water, Soybeans, Salt, Alcohol (to preserve freshness).

Allergens

This product contains soy ingredients.

Serving Size

1 Tbsp. (17g)

Servings Per Container

20 per 10 fl oz/UPC # 075810-023259 40 per 20 fl oz/UPC # 075810-023358

Always refer to package label for most accurate ingredient information.

Calories
15
Total Fat
0g
Carbohydrates
1g
Protein
2g
Sodium
710mg
Calories From Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Dietary Fiber
0g
Sugars
0g
Vitamin A
0%*
Vitamin C
0%*
Calcium
0%*
Iron
8%*

*Percentage Daily Values based on a 2,000 calorie diet

Certified Gluten Free Certified Kosher Certified Vegan