2tspSweetener of choice (honey, maple syrup, agave, sugar)optional
Directions
Add all ingredients to a bowl and whisk well.
Serving suggestion: Drizzle over a bowl full of kale, baked tofu, cooked and shelled edamame, and shaved carrots. Add zucchini noodles to make Asian sesame zoodles. Try different San-J Asian Cooking Sauces for flavorful baked tofu. Top with slivered almonds to add some crunch.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.