Thai Peanut Tempeh

Back to all recipes


No Rating


  • ½ cup San-J Thai Peanut Sauce (divided)
  • 4 Tablespoons toasted sesame oil (divided)
  • ¼ cup water
  • 8 ounces tempeh
  • 8 ounces linguine
  • 1 cup snow peas
  • ½ cup sliced mushrooms
  • peanuts, chopped (optional)

Cooking Instructions

Servings: 6

Combine ¼ cup San-J Thai Peanut Sauce, 2 tablespoons toasted sesame oil and water. Cube tempeh and marinate in Thai Peanut mixture. Cook linguine according to package directions. Toss with remaining ¼ cup San-J Thai Peanut Sauce and 2 tablespoons sesame oil. Lightly steam snow peas and sauté mushrooms. Combine tempeh, linguine, snow peas and mushrooms. Top with chopped peanuts if desired.

Comments & Reviews