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San-J

Tamari Soy Sauce - Gluten Free

Organic Tamari Reduced Sodium

Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Organic Gluten Free Reduced Sodium Tamari (233 mg sodium) instead of 1/4 tsp. salt (590 mg sodium).

USDA Organic Certified Gluten Free Certified Kosher Certified Vegan Not Genetically Modified

Ingredients

Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).

Allergens

This product contains soy ingredients.

Serving Size

1 Tbsp. (17g)

Servings Per Container

20 per 10 fl oz/UPC # 075810-004258 40 per 20 fl oz/UPC # 075810-004357

Always refer to package label for most accurate ingredient information.

Calories
15
Total Fat
0g
Carbohydrates
1g
Protein
2g
Sodium
700mg
Calories From Fat
0
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Dietary Fiber
0g
Sugars
0g
Vitamin A
0*
Vitamin C
0*
Calcium
2%*
Iron
4%*

*Percentage Daily Values based on a 2,000 calorie diet

Quality Assurance International USDA Organic Certified Gluten Free Certified Kosher Certified Vegan