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San-J

Asian Cooking Sauce - Gluten Free

Thai Peanut

Add a tasty Thai touch to your meals with San-J Thai Peanut Sauce. This is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a flavor of the exotic to your next meal. For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers and grill or broil until done. Thai Peanut Sauce is made from San-J’s famous Tamari soy sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).

Certified Gluten Free Certified Kosher Not Genetically Modified

Ingredients

Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Organic Sugar, Peanuts, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Rice Vinegar, Organic Honey, Garlic Powder, Salt, Spices, Lemon Juice Concentrate, Canola Oil, Cilantro, Xanthan Gum.

Allergens

This product contains soy ingredients.

Serving Size

2 Tbsp. (30mL)

Servings Per Container

About 10 per 10 fl oz/UPC # 075810-140253

Always refer to package label for most accurate ingredient information.

Calories
80
Total Fat
3.5g
Carbohydrates
11g
Protein
3g
Sodium
750mg
Calories From Fat
30
Saturated Fat
0.5g
Trans Fat
0g
Cholesterol
0mg
Dietary Fiber
<1g
Sugars
8g
Vitamin A
0%*
Vitamin C
8%*
Calcium
0%*
Iron
4%*

*Percentage Daily Values based on a 2,000 calorie diet

Certified Gluten Free Certified Kosher