Thai Peanut Chicken Stir Fry
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-FreeCourse
Main CourseMain Ingredient
Chicken, PoultryOccasion
Quick & EasyIngredients
- 1 pound Chicken breast cut into 1 inch cubes
- 2 tablespoons Avocado oil
- 1 1/2 cups Green beans cut into pieces about 2 inches in length
- 1 1/2 cup Red bell pepper seeded and chopped into 1-inch pieces
- 1 cup Mushrooms sliced
- 3/4 cup SAN-J Thai Peanut Sauce
- Cooked rice noodles, for serving
Directions
- In a large frying pan or a wok, heat oil over high heat. Add the chicken and sauté for about 2 minutes or until the meat is lightly browned but not entirely cooked through.
- Add the vegetables and mushrooms, and sauté for about 2-3 minutes. Pour the SAN-J Thai Peanut Sauce into the pan and cook, stirring occasionally, for about 3-5 more minutes or until the chicken is cooked through and vegetables are crisp and tender.
- Serve with rice noodles.
Check out more Thai Peanut sauce main course recipes.Â
