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Asian Country-Style Ribs

6

Product(s) Used

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Pork

Occasion

Entertaining, Cookouts

Ingredients

  • 3 pounds country-style pork ribs
  • 1 cup San-J Asian BBQ Sauce divided

Directions

  • Place ribs in a large plastic storage bag with ½ cup of San-J Asian BBQ Sauce, shake gently to combine and let marinate for 20 to 30 minutes at room temperature.
  • Prepare grill to medium heat (350 – 400°F) If using a gas grill, turn off one side, if using coals push them to either side to create indirect heat. Brush the grates with oil.
  • Remove ribs from the marinade and discard marinade. Cook the ribs over indirect heat, with the lid closed for 20 minutes. Turn and brush with some of the remaining San-J Asian BBQ Sauce. Cover and cook for another 25 minutes. Brush ribs with the remaining San-J Asian BBQ Sauce, wrap tightly in foil and let rest for 30 minutes. Serve with extra San-J Asian BBQ Sauce on the side if desired.

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