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Orange Wild Rice Salad with Cranberries and Pecans


Special Diet

Gluten-Free, Vegetarian


Side Dish

Main Ingredient



Quick & Easy, Entertaining, Holidays, Kid-Friendly


  • 1 cup brown rice wild rice mix
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1 cup orange segments
  • 1/4 cup green onions thinly sliced
  • 1/3 cup San-J Orange Sauce


  • Cook rice according to the package instructions and allow to cool. Pour the cooked rice into a large bowl.
  • Add cranberries, pecans, orange segments, and green onions to the rice and stir to combine. Add San-J Orange Sauce and mix well. Serve at room temperature or chilled.
  • This can be made ahead of time and stored covered in the refrigerator for up to three days.
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* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

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