Back to all Recipes

Orange Wild Rice Salad with Cranberries and Pecans

2

Product(s) Used

Special Diet

Gluten-Free, Vegetarian

Course

Salad

Main Ingredient

Vegetables

Occasion

Quick & Easy, Entertaining, Kid-Friendly, Holidays

Ingredients

  • 1 cup brown rice wild rice mix
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1 cup orange segments
  • 1/4 cup green onions thinly sliced
  • 1/3 cup San-J Orange Sauce

Directions

  • Cook rice according to the package instructions and allow to cool. Pour the cooked rice into a large bowl.
  • Add cranberries, pecans, orange segments, and green onions to the rice and stir to combine. Add San-J Orange Sauce and mix well. Serve at room temperature or chilled.
  • This can be made ahead of time and stored covered in the refrigerator for up to three days.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




During the COVID-19 pandemic, we're here for you. Read more about our enhanced product safety measures for our customers and our staff.
This is default text for notification bar