Mongolian Sauce Gluten Free

Name: Mongolian Sauce
Brand: San-J

San j mongolian asian cooking sauce 2021

Product Features

San-J’s Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant-quality Mongolian Beef at home. Don’t stop there, though — get creative! The delicious blend of sweet and savory flavors in Mongolian Sauce works equally well with chicken, shrimp and tofu. Mongolian Sauce is made from San-J’s famous Tamari Soy Sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project. It is also certified vegan by Vegan Action.

The unique taste of our Mongolian Sauce even goes great in dips and sandwich spreads. Use it to take the flavor up a notch from ordinary ketchup for burgers and fries. From noodle bowls to salad bowls, there are countless ways to enjoy this delectable sauce.

Applications

A Delicious Mongolian Marinade and So Much More!

Open a bottle of our Mongolian Sauce and taste the difference of what genuine ingredients and seasonings offer to your favorite foods. Our Mongolian Sauce is a Non-GMO Project-verified product, certified kosher by the Orthodox Union and FODMAP friendly.

Find a bottle of our gluten-free Mongolian Sauce at a store near you with our product locator or buy online today! Make sure to explore our other Asian cooking sauces as well!

Buy Online Product Locator

Nutrition Facts

Serving size

2 Tbsp (30mL)

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 760mg

32%

Total Carbohydrate 16g

Dietary Fiber 0g

Total Sugars 14g

Includes 14g Added Sugars

28%

Protein 2g

Calcium 0mg 0%

Iron 0.3mg 0%

Potas. 130mg 2%

Vit. D 0mcg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Always refer to package label for most accurate ingredient information.

Ingredients

Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Garlic Powder, Arrowroot, Ginger Puree (Ginger, Water, Salt, Citric Acid), Apple Cider Vinegar.