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San-J

Asian Cooking Sauce - Gluten Free

Mongolian

San-J's Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant quality Mongolian Beef at home. Don't stop there - get creative! The delicious blend of sweet and savory flavors in Mongolian Sauce works equally well with chicken, shrimp and tofu. Mongolian Sauce is made from San-J’s famous Tamari soy sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project.

Certified Gluten Free Certified Kosher Not Genetically Modified

Ingredients

Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree, Garlic Powder, Arrowroot, Ginger Puree, Apple Cider Vinegar.

Allergens

This product contains soy ingredients.

Serving Size

2 Tbsp (30mL)

Servings Per Container

About 10 per 10 fl oz/UPC # 075810-230251

Always refer to package label for most accurate ingredient information.

Calories
70
Total Fat
0g
Carbohydrates
16g
Protein
2g
Sodium
760mg
Calories From Fat
0
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Dietary Fiber
0g
Sugars
14g
Vitamin A
0%*
Vitamin C
0%*
Calcium
0%*
Iron
4%*

*Percentage Daily Values based on a 2,000 calorie diet

Certified Gluten Free Certified Kosher