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San-J

Asian Cooking Sauce - Gluten Free

Sweet & Tangy

A blend of honey, fruit juice, gluten-free Tamari and spices gives Sweet & Tangy Sauce Polynesian flair. Whether used as a marinade, glaze or dipping sauce, this delicious combination adds tropical flavor to your favorite dishes. Pair this sauce with spring rolls and chicken strips or stir-fry with tofu, chicken or shrimp and serve over rice. Certified gluten-free by the Gluten-Free Certification Organization and now verified Non-GMO by the Non-GMO Project (Look for a Non-GMO Project seal on the label).

Certified Gluten Free Certified Kosher Not Genetically Modified

Ingredients

Water, Apple Juice Concentrate, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Organic Sugar, Apple Cider Vinegar, Organic Honey, Pineapple Juice Concentrate, Tomato Paste, Rice Vinegar, Onion Juice (Onion Juice, Vinegar, Salt), Arrowroot, Garlic Powder, Canola Oil, Xanthan Gum, Spice.

Allergens

This product contains soy ingredients.

Serving Size

2 Tbsp. (30mL)

Servings Per Container

About 10 per 10 fl oz/UPC # 075810-160251

Always refer to package label for most accurate ingredient information.

Calories
60
Total Fat
0g
Carbohydrates
13g
Protein
<1g
Sodium
320mg
Calories From Fat
0
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Dietary Fiber
0g
Sugars
12g
Vitamin A
0%*
Vitamin C
6%*
Calcium
0%*
Iron
0%*

*Percentage Daily Values based on a 2,000 calorie diet

Certified Gluten Free Certified Kosher