Special Diet
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Course
Dips & Snacks
Main Ingredient
Occasion
Entertaining
- ¼ pound walnut halves
- ¼ pound pecan halves
- 1 pound whole cashews
- ½ cup sugar
- 2 Tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ to 1 teaspoon ground chili powder
- 1 Tablespoon San-J Tamari Soy Sauce
- 1 lime juiced
Preheat oven to 325°F. Place the nuts in a large bowl and pour boiling water over the nuts to cover. Blanch the nuts for one minute and drain well in a large strainer. Place the hot nuts in a large mixing bowl and combine with the sugar and vegetable oil. Mix well and set aside for 10 minutes to rest.
Pour the nuts in a single layer onto a lightly greased baking sheet. Bake for 30 minutes, turning every 10 minutes, until the nuts are uniformly brown and crispy. Remove the nuts to a bowl and toss with the salt, pepper, cumin, coriander, ginger, cloves, chili powder, San-J Tamari Soy Sauce and lime juice. Spread the nuts in a single layer on a baking sheet to cool. When completely cool, store in an airtight container.
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.
In this recipe
Tamari Soy Sauce
– Gluten Free
In this recipe
Tamari
28% Less Sodium Soy Sauce
– Gluten Free
In this recipe
Organic Tamari Soy Sauce
– Gluten Free
In this recipe
Organic Tamari
25% Less Sodium Soy Sauce
– Gluten Free