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Eastern Tamari-Roasted Nuts

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eastern-tamari-roasted-nuts

Ingredients

  • ¼ pound walnut halves
  • ¼ pound pecan halves
  • 1 pound whole cashews
  • ½ cup sugar
  • 2 Tablespoons vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ to 1 teaspoon ground chili powder
  • 1 Tablespoon San-J Gluten Free Tamari
  • 1 lime, juiced

Cooking Instructions

Servings: 24

Preheat oven to 325°F. Place the nuts in a large bowl and pour boiling water over the nuts to cover. Blanch the nuts for one minute and drain well in a large strainer. Place the hot nuts in a large mixing bowl and combine with the sugar and vegetable oil. Mix well and set aside for 10 minutes to rest.

Pour the nuts in a single layer onto a lightly greased baking sheet. Bake for 30 minutes, turning every 10 minutes, until the nuts are uniformly brown and crispy. Remove the nuts to a bowl and toss with the salt, pepper, cumin, coriander, ginger, cloves, chili powder, San-J Gluten Free Tamari and lime juice. Spread the nuts in a single layer on a baking sheet to cool. When completely cool, store in an airtight container.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Gluten Free Soy Sauce

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Product Used

Tamari Gluten Free Reduced Sodium Soy Sauce

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Product Used

Organic Tamari Gluten Free Soy Sauce

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Product Used

Organic Tamari Gluten Free Reduced Sodium Soy Sauce

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