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Tamari
28% Less Sodium Soy Sauce
– Gluten Free

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San j less sodium tamari 2021

Product Features

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).

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Nutrition Facts

Serving size
1 Tbsp. (17g)
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Trans Fat 0g
Sodium 710mg
29%
Total Carbohydrate 1g
0%
Protein 2g
Iron 1.5mg 8%
Potas. 100mg 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Always refer to package label for most accurate ingredient information.

Ingredients

Water, Soybeans, Salt, Alcohol (to preserve freshness).

Allergens

This product contains soy ingredients.

Serving Size

1 Tbsp. (17g)

Servings Per Container

20 per 10 fl oz/UPC # 075810-023259
40 per 20 fl oz/UPC # 075810-023358

Vegan friendly icon No GMO icon Gluten Free icon Kosher friendly icon FODMAP friendly icon