28% Less Sodium Soy Sauce
– Gluten Free
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).
Water, Soybeans, Salt, Alcohol (to preserve freshness).
This product contains soy ingredients.
1 Tbsp. (17g)
Servings Per Container
20 per 10 fl oz/UPC # 075810-023259
40 per 20 fl oz/UPC # 075810-023358