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Easy Asian Noodle Soup

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Rated:

54321
easy-asian-noodle-soup

Ingredients

  • 6 cups gluten-free chicken broth
  • 5 shiitake mushrooms, stems removed and thinly sliced
  • 4 green onions, thinly sliced
  • 3 Tablespoons San-J Gluten Free Tamari
  • 8 ounces maifun thin rice noodles
  • 1 sheet nori seaweed, cut into 1 inch strips

Cooking Instructions

Servings: 4

In a medium saucepan, combine chicken broth, mushrooms, green onions and San-J Gluten Free Tamari. Bring to boil. Reduce the heat and simmer on medium-low for 10 minutes. 

Cook maifun thin noodles according to the package instructions and drain.

Add noodles to the soup. Sprinkle nori strips over the noodle soup and serve.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.

Product Used

Tamari Gluten Free Soy Sauce

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Product Used

Tamari Gluten Free Reduced Sodium Soy Sauce

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Product Used

Organic Tamari Gluten Free Soy Sauce

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Product Used

Organic Tamari Gluten Free Reduced Sodium Soy Sauce

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