Green Leek & San-J Wakame Soup
4
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Vegan, VegetarianCourse
SoupMain Ingredient
VegetablesOccasion
Quick & EasyIngredients
- 6 cups water
- 4 packages San-J Wakame Soup
- 1 cup leeks thinly sliced
- 2 medium carrots thinly sliced
- 6 ounces button mushrooms sliced in half
- ½ cup celery thinly sliced
- ½ cup frozen baby peas
- 3 Tablespoons dry sherry
- 2 Tablespoons San-J Tamari Soy Sauce
Directions
- In a large saucepan or Dutch oven, bring the water to a boil.
- Add the packages of the San-J Wakame Soup to the boiling water.
- Stir to dissolve and reduce the heat to low. Simmer for 5 minutes.
- Add the leeks, carrots, mushrooms and the celery.
- Stir and simmer for 5 minutes.
- Stir in the baby peas, the sherry and the San-J Tamari Soy Sauce.
- Simmer for an additional 5 minutes and serve immediately.
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