Simmered Kabocha Squash

Name: Simmered Kabocha Squash
Ingredients: 1 pound kabocha squash (stem and seeds removed, unpeeled); ¼ cup San-J Tamari Soy Sauce; ¼ cup sake; ¼ cup water; 2 Tablespoons sugar

Product(s) Used

Tamari Soy Sauce
– Gluten Free, Tamari
28% Less Sodium Soy Sauce
– Gluten Free, Organic Tamari Soy Sauce
– Gluten Free, Organic Tamari
25% Less Sodium Soy Sauce
– Gluten Free

Special Diet

Dairy-Free, Gluten-Free, Vegan, Vegetarian

Course

Side Dish

Main Ingredient

Vegetables

Occasion

Quick & Easy, Authentic Japanese

Ingredients

1 pound kabocha squash stem and seeds removed, unpeeled
¼ cup San-J Tamari Soy Sauce
¼ cup sake
¼ cup water
2 Tablespoons sugar

Directions

Cut the kabocha squash into 1-inch bite-sized pieces. In a small mixing bowl, whisk together the San-J Tamari Soy Sauce, sake, water and sugar. Place the kabocha in a medium saucepan and pour the Tamari mixture over the squash. Cover, bring to a boil, and simmer for 20 minutes or until squash is tender and cooked through. Serve hot or at room temperature.

Check out more side dish recipes.

Tamari Soy Sauce
– Gluten Free