Kabocha with Tamari Sake BrothCreated by San-J Back to all recipes
- 1 pound kabocha squash, stem and seeds removed, unpeeled
- ¼ cup San-J Gluten Free Tamari
- ¼ cup sake
- ¼ cup water
- 2 Tablespoons sugar
* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.