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Tuna Rice Bowl

Product(s) Used

Umami Tamari Splash
– Organic & Gluten Free

Special Diet

Gluten-Free

Course

Main Course

Main Ingredient

Seafood, Rice & Grains

Occasion

Quick & Easy

Ingredients

1 tsp San-J Umami Tamari Splash, plus more for serving
4 oz canned tuna, drained
1 tsp Japanese mayo (such as Kewpie)
1 tsp sriracha
1 cup cooked rice
1 cucumber, diced
1 carrot, sliced
1 radish, sliced
seaweed pieces, for serving

Directions

Place tuna in a bowl. Add San-J Umami Tamari Splash, Japanese Mayo, and Sriracha. Mix to combine.
Layer cooked rice to a bowl, top with tuna mixture, and garnish with veggies.
Add a few more splashes of San-J Umami Tamari Splash and garnish with seaweed pieces.

Recipe by @Thaicaliente.

* The Gluten Free recipes that appear in this website incorporate a variety of San-J's products that are Certified Gluten Free. Please be sure to consider the other ingredients to make sure they comply with your dietary needs and restrictions.