Asian Pear and Arugula Salad
2
Product(s) Used
Special Diet
Dairy-Free, Gluten-Free, Soy Free, Vegan, VegetarianCourse
SaladMain Ingredient
VegetablesOccasion
Quick & Easy, EntertainingIngredients
- 1/2 lemon, juiced
- 2 tbsp San-J No Soy Tamari
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 (5-oz bag) baby arugula
- 1 Persian cucumber or mini cucumber, thinly sliced into ribbons
- 1/2 small red onion, thinly sliced
- 2 radishes, thinly sliced
- 1 Asian pear, peeled, seeded, and thinly sliced
- Korean chili flakes, or crushed red pepper flakes, for garnish
Directions
- Whisk lemon juice, San-J No Soy Tamari and olive oil together until combined. Season with salt and pepper, to taste.
- Add arugula, cucumber, red onion and radish, and toss to coat. Top with pear and avocado. Garnish with chili flake and serve.
Tip: Asian pears are also known as apple pears, sand pears, nashi, Japanese pears, Chinese pears and Korean pears. They have crisp flesh with a bright sweetness. Asian pears can usually be found in the produce aisle of your local Asian grocer.
